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Tart and sweet hibiscus blend; caffeine-free, the most refreshing delicate blend. Made by the Quiet Botanist in Hudson, NY and perfect for the summer season ahead. 

Iced Tea Instructions: Cold Infused yields 1 gallon servings 

Empty one pre-portioned iced tea packet into 1 gallon (16 cups) cold water; stir well. Let steep four hours, chilled. Strain; serve over ice. 

Hot Infused: Yields ½ gallon concentrate; 1 gallon servings

Empty one pre-portioned iced tea packet into ½ gallon (8 cups) boiling water; stir to mix. Let steep for 5-7 minutes. For Iced Green only, let boiling water cool for 2 minutes, to reduce temperature, before adding tea. Strain; let cool slightly, then dilute with ½ gallon cold water.

Stir and serve over ice. Store iced tea in the refrigerator, for up to two days.

6.4 oz  - Loose Leaf Tea in a re useable tin canister

* Tea Steeper available to buy - not included *